I simply can't imagine a fall without a variety of sweet potato dishes. Sometimes I sub butternut squash for the sweet potato....but there's just something about the soft, chewy consistency of sweet potatoes that attracts me. When I examined my pantry and found one sweet potato and one russet, I decided to toss them together with apple and sausage in a fall flavored hash.
The best thing about hash is cooking everything at once. It's a one pot complete meal. Crumble some sausage in a skillet, add cubed green pepper, apple, russet and sweet potatoes, and sprinkle with cinnamon. (That's the secret ingredient to make this taste WOW)! Fry until sausage is no longer pink and vegetables are tender.
Fall Hash
1 sweet potato, cubed
1 russet potato, cubed
1 green pepper, cubed
1 apple, diced
1/2 lb. sausage
1/4 t. cinnamon
Crumble the sausage into a skillet. Add fruit and vegetables. Sprinkle with cinnamon. Stir fry until sausage is no longer pink and potatoes are tender.
