Cheery Cherry Pie

Otherwise known as...frozen yogurt pie. I've had this recipe since it came in a magazine when I was about seven years old. (It's hilarious how the original picture dates the recipe!) I loved it when my mom made it for me, but I hadn't had it for almost twenty years....so I decided to try it again. The ingredient list was short-HUGE bonus! 

1 graham cracker crust
1 carton (32 oz) vanilla yogurt
1 can cherry pie filling


If you make your own graham cracker crust, it adds a little bit of time to the recipe, but not much....










After baking the crust, pour in the yogurt.






Place the pie in the freezer and wait...and wait. After the pie is set, slice it and serve with the pie filling on top. Delicious!