Pizza...in less than 45 min.
I love pizza....even the greasy, cardboard-crusty stuff they served at the college cafeteria. The only things I don't like about homemade pizza are the cost (why make my own when Little Caesars will sell us one for $5?) and the time. So many homemade crusts require a rising time...and premade crust is at least $2 a can. That's almost half the cost of a Little C's pizza! Anyway, I found a recipe that can be made in 40 minutes (give or take 5 min) which allows me to throw it in the oven after riding.
Preheat the oven to 400. While it's heating, make the crust:
2 1/2 c flour
1/2 t. salt
1 pkg. yeast
Mix those and make a well in the center. Add:
1 c. lukewarm water
1 T. olive oil
Mix well. Spread in a greased 9x13 pan. (I recommend investing in Pampered Chef pans. They are SO heavy and durable. You won't regret it!) Let the dough rest for 10 min and pop it in the oven to bake for 5 min. While it is baking, pull out some mozzarella cheese, pepperoni, and pizza sauce. I used this time to make my own sauce. I used 1 8 oz can tomato sauce and 1 tsp marinara spice blend (from Market Spice).
When the crust comes out of the oven, coat it with sauce, put on about 4 cups of cheese, and add some pepperoni. Now for the good part. Lightly sprinkle with black pepper, generously sprinkle with oregano, and drizzle with about 2 tsp. olive oil. Bake for 15-20 min.
Awesome result--melt in your mouth and perfect seasoning. The perfect dinner after the perfect ride.